Comparing Nutrients in 500 calories Florida OrangesVS Puddings, tapioca, ready-to-eat
Weight per 500 calories
Florida Oranges
1087g
Puddings, tapioca, ready-to-eat
385g
Puddings, tapioca, ready-to-eat have 2.8 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Puddings, tapioca, ready-to-eat?
Florida Oranges VS Puddings, Tapioca, Ready-to-eat Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Puddings, tapioca, ready-to-eat?
Lets compare vitamin content per 500 calories of Florida Oranges vs Puddings, tapioca, ready-to-eat:
500 calories of Florida Oranges have more Vitamin A, 11.8 times more Vitamin B1, 17.4 times more Vitamin B3, 3 times more Vitamin B5, 6 times more Vitamin B6, 16 times more Vitamin B9, 423.9 times more Vitamin C and 3.4 times more Vitamin E than Puddings, tapioca, ready-to-eat.
While 500 kcal of Puddings, tapioca, ready-to-eat contain more Vitamin B12 than Raw Florida Oranges.
Both Florida Oranges and Puddings, tapioca, ready-to-eat provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin B12
500 calories of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Puddings, tapioca, ready-to-eat:
500 calories of Florida Oranges have 1.7 times more Calcium, 6.1 times more Copper, 2.3 times more Iron, 4.7 times more Magnesium, 6.2 times more Manganese, 5.2 times more Potassium and 3.4 times more Water than Puddings, tapioca, ready-to-eat.
While 500 kcal of Puddings, tapioca, ready-to-eat contain 1.8 times more Phosphorus and more Sodium than Raw Florida Oranges.
500 calories of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium and Manganese
Both Raw Florida Oranges as well as Puddings, tapioca, ready-to-eat lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.5 times more Carbohydrate, 1.7 times more Sugars and more Fiber than Puddings, tapioca, ready-to-eat.
While 500 kcal of Puddings, tapioca, ready-to-eat contain 6.5 times more Fat and 13.6 times more Saturated Fat than Raw Florida Oranges.
Both Florida Oranges and Puddings, tapioca, ready-to-eat offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Puddings, tapioca, ready-to-eat provide inadequate amounts of Fiber
Both Raw Florida Oranges as well as Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.