Comparing Nutrients in 500 calories Florida OrangesVS Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Weight per 500 calories
Florida Oranges
1087g
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
152g
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 7.2 times more energy per unit of mass than Raw Florida Oranges, which is high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Macros Ratio
ProteinFatCarbs
Florida Oranges
6%
4%
90%
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Florida Oranges VS Rolls, Gluten-free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Lets compare vitamin content per 500 calories of Florida Oranges vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
500 calories of Florida Oranges have 1.9 times more Vitamin B1 than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While 500 kcal of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 1.3 times more Vitamin B2 and 1.3 times more Vitamin B3 than Raw Florida Oranges.
Both Florida Oranges and Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour provide similar amounts of Vitamin E per 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
500 calories of Florida Oranges have 2.6 times more Calcium, 4.4 times more Potassium and 20.8 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While 500 kcal of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 2.5 times more Iron, 1.3 times more Magnesium, 9.8 times more Manganese, 2.7 times more Phosphorus, 7 times more Selenium, more Sodium and 2.4 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain similar levels of Copper per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.9 times more Carbohydrate, 15.6 times more Sugars and 1.5 times more Fiber than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While 500 kcal of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 7.7 times more Fat, 22.5 times more Omega 3, 14.2 times more Omega 6 and 2.4 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6