Comparing Nutrients in 500 calories Florida OrangesVS Reduced Fat French Salad Dressing
Weight per 500 calories
Florida Oranges
1087g
Reduced Fat French Salad Dressing
225g
Reduced Fat French Salad Dressing has 4.8 times more energy per unit of mass than Raw Florida Oranges, which is above average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Reduced Fat French Salad Dressing?
Florida Oranges VS Reduced Fat French Salad Dressing Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Reduced Fat French Salad Dressing?
Lets compare vitamin content per 500 calories of Florida Oranges vs Reduced Fat French Salad Dressing:
500 calories of Florida Oranges have 2 times more Vitamin A, 20.1 times more Vitamin B1, 3.7 times more Vitamin B2, 4.1 times more Vitamin B3, more Vitamin B5, 4.5 times more Vitamin B6, 41 times more Vitamin B9 and 45.2 times more Vitamin C than Reduced Fat French Salad Dressing.
While 500 kcal of Reduced Fat French Salad Dressing contain more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Reduced Fat French Salad Dressing provide similar amounts of Vitamin E per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
500 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Florida Oranges as well as Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Reduced Fat French Salad Dressing:
500 calories of Florida Oranges have 18.9 times more Calcium, 6 times more Magnesium, 3.6 times more Phosphorus, 7.6 times more Potassium and 7.7 times more Water than Reduced Fat French Salad Dressing.
While 500 kcal of Reduced Fat French Salad Dressing contain 1.7 times more Iron and more Sodium than Raw Florida Oranges.
Both Florida Oranges and Reduced Fat French Salad Dressing contain similar levels of Copper and Manganese per 500 calories.
500 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Both Raw Florida Oranges as well as Reduced Fat French Salad Dressing lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.8 times more Carbohydrate, 2.6 times more Sugars, 7.7 times more Fiber and 5.8 times more Protein than Reduced Fat French Salad Dressing.
While 500 kcal of Reduced Fat French Salad Dressing contain 11.4 times more Fat, 16.9 times more Omega 3 and 19.8 times more Omega 6 than Raw Florida Oranges.
Both Florida Oranges and Reduced Fat French Salad Dressing offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6
500 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein