Peaches, dehydrated (low-moisture), sulfured, stewed have 5.3 times more energy per 100g than Canned Carrots with Salt. It has average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Peaches, dehydrated (low-moisture), sulfured, stewed or Canned Carrots with Salt?
Peaches, Dehydrated (low-moisture), Sulfured, Stewed VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peaches, dehydrated (low-moisture), sulfured, stewed or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed vs Canned Carrots with Salt:
500 kcal of Drained Canned Carrots with Salt contain 148.4 times more Vitamin A, 12 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 11 times more Vitamin B6, 16 times more Vitamin B9 and 2.1 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Peaches, dehydrated (low-moisture), sulfured, stewed vs Canned Carrots with Salt:
500 kcal of Drained Canned Carrots with Salt contain 8.3 times more Calcium, 2.7 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 14.1 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Potassium, 321.9 times more Sodium, 4.3 times more Zinc and 8 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 kcal of Drained Canned Carrots with Salt contain 11.7 times more Omega 3 and 1.7 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Canned Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed provide inadequate amounts of Omega 3
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.