Pie Crust, Standard-type, Prepared From Recipe, Baked VS Dried Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie crust, standard-type, prepared from recipe, baked or Dried Acorns?
Lets compare vitamin content per 500 calories of Pie crust, standard-type, prepared from recipe, baked vs Dried Acorns:
- 500 calories of Pie crust, standard-type, prepared from recipe, baked have 2.5 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.3 times more Vitamin B3 than Dried Acorns.
- While 500 kcal of Dried Acorns contain 5.5 times more Vitamin B5, 28.8 times more Vitamin B6 and 1.8 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, baked.
- 500 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Pie crust, standard-type, prepared from recipe, baked as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Pie crust, standard-type, prepared from recipe, baked vs Dried Acorns:
- 500 calories of Pie crust, standard-type, prepared from recipe, baked have 2.7 times more Iron and more Sodium than Dried Acorns.
- While 500 kcal of Dried Acorns contain 9.3 times more Copper, 6.1 times more Magnesium, 3.3 times more Manganese, 1.6 times more Phosphorus and 11 times more Potassium than Pie crust, standard-type, prepared from recipe, baked.
- 500 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Pie crust, standard-type, prepared from recipe, baked as well as Dried Acorns lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Pie crust, standard-type, prepared from recipe, baked have 2 times more Saturated Fat and 1.4 times more Omega 6 than Dried Acorns.
- While 500 kcal of Dried Acorns contain 1.3 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
- Both Pie crust, standard-type, prepared from recipe, baked and Dried Acorns offer comparable quantities of Energy, Fat and Carbohydrate per 500 calories.