Comparing Nutrients in 500 calories Baked Potato FleshVS Boiled White Beans
Weight per 500 calories
Baked Potato Flesh
538g
Boiled White Beans
360g
Boiled White Beans have 1.5 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is average in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Boiled White Beans?
Baked Potato Flesh VS Boiled White Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Boiled White Beans?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Boiled White Beans:
500 calories of Baked Potato Flesh have 1.3 times more Vitamin B1, 14.9 times more Vitamin B3, 3.6 times more Vitamin B5, 4.8 times more Vitamin B6 and more Vitamin C than Boiled White Beans.
While 500 kcal of Boiled White Beans contain 1.5 times more Vitamin B2, 6 times more Vitamin B9, 15.7 times more Vitamin E and 7.8 times more Vitamin K than Baked Potatoes Flesh no Salt.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
500 calories of Boiled White Beans have insufficient amounts of Vitamin B3 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as Boiled White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Boiled White Beans:
500 calories of Baked Potato Flesh have 1.8 times more Water than Boiled White Beans.
While 500 kcal of Boiled White Beans contain 12 times more Calcium, 7.1 times more Iron, 1.7 times more Magnesium, 2.6 times more Manganese, 1.5 times more Phosphorus and 3.2 times more Zinc than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Boiled White Beans contain similar levels of Copper and Potassium per 500 calories.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Both Baked Potatoes Flesh no Salt as well as Boiled White Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Flesh have 1.3 times more Carbohydrate and 7.5 times more Sugars than Boiled White Beans.
While 500 kcal of Boiled White Beans contain 4.6 times more Omega 3, 2.8 times more Fiber and 3.3 times more Protein than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Boiled White Beans offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Baked Potatoes Flesh no Salt as well as Boiled White Beans provide inadequate amounts of Omega 6 in 500 calories.