Comparing Nutrients in 500 calories Oven-heated Frozen Crinkle Cut French Fried Potatoes with SaltVS Fume Blanc White Table Wine
Weight per 500 calories
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
311g
Fume Blanc White Table Wine
610g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 2 times more energy per 100g than Fume Blanc White Table Wine. It has above average energy density when compared to other foods. Fume Blanc White Table Wine having average energy density.
Discover which food has more nutrients per 500 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Fume Blanc White Table Wine?
Macros Ratio
ProteinFatCarbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt VS Fume Blanc White Table Wine Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Fume Blanc White Table Wine?
Lets compare vitamin content per 500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Fume Blanc White Table Wine:
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Fume Blanc White Table Wine have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Fume Blanc White Table Wine:
500 kcal of Fume Blanc White Table Wine contain 2.7 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have more Fat, 6.2 times more Carbohydrate and 18.3 times more Protein than Fume Blanc White Table Wine.
Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Fume Blanc White Table Wine offer comparable quantities of Energy per 500 calories.
500 calories of Fume Blanc White Table Wine provide inadequate amounts of Protein