Comparing Nutrients in 500 calories Potato SkinVS Enriched Unbleached 10% Protein White (industrial) Wheat Flour
Weight per 500 calories
Potato Skin
862g
Enriched Unbleached 10% Protein White (industrial) Wheat Flour
137g
Enriched Unbleached 10% Protein White (industrial) Wheat Flour has 6.3 times more energy per unit of mass than Raw Potato Skin, which is high in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Enriched Unbleached 10% Protein White (industrial) Wheat Flour?
Macros Ratio
ProteinFatCarbs
Potato Skin
17%
1%
82%
Enriched Unbleached 10% Protein White (industrial) Wheat Flour
Potato Skin VS Enriched Unbleached 10% Protein White (industrial) Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Enriched Unbleached 10% Protein White (industrial) Wheat Flour?
Lets compare vitamin content per 500 calories of Potato Skin vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
500 calories of Potato Skin have 7.7 times more Vitamin B5, 40.8 times more Vitamin B6 and more Vitamin C than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 5.6 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.6 times more Vitamin B9 than Raw Potato Skin.
Both Potato Skin and Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
Both Raw Potato Skin as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
500 calories of Potato Skin have 9.5 times more Calcium, 14.2 times more Copper, 4 times more Iron, 5.8 times more Magnesium, 4.6 times more Manganese, 2.2 times more Phosphorus, 17.5 times more Potassium, 2.2 times more Zinc and 43.8 times more Water than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 7.7 times more Selenium than Raw Potato Skin.
500 calories of Potato Skin lack sufficient amounts of Selenium
500 calories of Enriched Unbleached 10% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 6.6 times more Fiber and 1.7 times more Protein than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
Both Potato Skin and Enriched Unbleached 10% Protein White (industrial) Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Raw Potato Skin as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.