Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
144g
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 21.8 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is high in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched?
Macros Ratio
ProteinFatCarbs
Tomatoes in Juice with Salt
16%
12%
72%
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Tomatoes In Juice With Salt VS Cornmeal, Yellow, Self-rising, Bolted, With Wheat Flour Added, Enriched Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched:
500 calories of Tomatoes in Juice with Salt have 31.1 times more Vitamin A, 17.5 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3, 6.6 times more Vitamin B5, 6.3 times more Vitamin B6 and more Vitamin C than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
While 500 kcal of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 1.5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin A and Vitamin C
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched:
500 calories of Tomatoes in Juice with Salt have 2.4 times more Calcium, 8.1 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 2.9 times more Manganese, 20.1 times more Potassium, 1.9 times more Sodium, 1.9 times more Zinc and 199.5 times more Water than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
While 500 kcal of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 1.8 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 1.7 times more Omega 6, 6.6 times more Fiber and 2 times more Protein than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
Both Tomatoes in Juice with Salt and Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched provide inadequate amounts of Omega 3 in 500 calories.