Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Raspberries
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Raspberries
962g
Raw Raspberries have 3.3 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Raspberries?
Tomatoes In Juice With Salt VS Raspberries Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Raspberries?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Raspberries:
500 calories of Tomatoes in Juice with Salt have 32.5 times more Vitamin A, 58.4 times more Vitamin B1, 4.7 times more Vitamin B2, 3.9 times more Vitamin B3, 6.6 times more Vitamin B6, 1.2 times more Vitamin B9, 1.6 times more Vitamin C and 2.2 times more Vitamin E than Raspberries.
Both Tomatoes in Juice with Salt and Raspberries provide similar amounts of Vitamin B5 and Vitamin K per 500 calories.
500 calories of Raspberries have insufficient amounts of Vitamin A
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Raspberries have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Raspberries:
500 calories of Tomatoes in Juice with Salt have 4.3 times more Calcium, 1.9 times more Copper, 2.7 times more Iron, 1.5 times more Magnesium, 1.9 times more Phosphorus, 4.1 times more Potassium, 11.4 times more Selenium, 373.8 times more Sodium and 3.6 times more Water than Raspberries.
While 500 kcal of Raw Raspberries contain 3 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Raspberries contain similar levels of Zinc per 500 calories.
500 calories of Raspberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 1.3 times more Omega 6, 1.9 times more Sugars, 1.8 times more Fructose and 2.1 times more Protein than Raspberries.
While 500 kcal of Raw Raspberries contain 9.7 times more Omega 3 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Raspberries offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3