Nutrient Comparison: Vodka 40% VS Tomato Juice with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Vodka 40% versus 5 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Vodka 40% vs Tomato Juice with Salt:
- 5 oz of Canned Tomato Juice with Salt contain 20 times more Vitamin B1, 11.1 times more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than 80 Proof Distilled Vodka.
- 5 ounces of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both 80 Proof Distilled Vodka as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Vodka 40% vs Tomato Juice with Salt:
- 5 oz of Canned Tomato Juice with Salt contain 4.2 times more Copper, 39 times more Iron, more Magnesium, more Manganese, 3.8 times more Phosphorus, 217 times more Potassium, 253 times more Sodium and 1.4 times more Water than 80 Proof Distilled Vodka.
- 5 ounces of Vodka 40% lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both 80 Proof Distilled Vodka as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Vodka 40% have 13.6 times more Energy than Tomato Juice with Salt.
- While 5 oz of Canned Tomato Juice with Salt contain more Carbohydrate and more Sugars than 80 Proof Distilled Vodka.
- 5 ounces of Vodka 40% provide inadequate amounts of Carbohydrate
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy
- Both 80 Proof Distilled Vodka as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in five ounces.