Nutrient Comparison: Boiled California Red Kidney Beans VS Red Delicious Apples per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Red Delicious Apples:
- 5 ounces of Boiled California Red Kidney Beans have 8.6 times more Vitamin B1, 2.5 times more Vitamin B2, 7.2 times more Vitamin B3, 4.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 24.7 times more Vitamin B9 than Red Delicious Apples.
- 5 ounces of Red Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Red Delicious Apples with skin have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Red Delicious Apples:
- 5 ounces of Boiled California Red Kidney Beans have 11 times more Calcium, 10.7 times more Copper, 27.1 times more Iron, 9.6 times more Magnesium, 9.4 times more Manganese, 11.4 times more Phosphorus, 4 times more Potassium, more Selenium and 21.5 times more Zinc than Red Delicious Apples.
- While 5 oz of Raw Red Delicious Apples with skin contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 5 ounces of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2.1 times more Energy, 1.6 times more Carbohydrate, 4 times more Fiber and 33.8 times more Protein than Red Delicious Apples.
- 5 ounces of Red Delicious Apples provide inadequate amounts of Protein