Nutrient Comparison: Canned Carrots with Salt VS Grapeseed Oil per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Grapeseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Grapeseed Oil:
- 5 ounces of Canned Carrots with Salt have more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grapeseed Oil.
- While 5 oz of Grapeseed Oil contain 38.9 times more Vitamin E than Drained Canned Carrots with Salt.
- 5 ounces of Grapeseed Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as Grapeseed Oil have insufficient amounts of Vitamin B1 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Grapeseed Oil:
- 5 ounces of Canned Carrots with Salt have more Calcium, more Iron, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Grapeseed Oil.
- 5 ounces of Grapeseed Oil lack sufficient amounts of Calcium, Iron, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Grapeseed Oil lack sufficient amounts of Magnesium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Salt have more Carbohydrate, more Sugars and more Fiber than Grapeseed Oil.
- While 5 oz of Grapeseed Oil contain 35.4 times more Energy, 526.3 times more Fat, 266.7 times more Saturated Fat, 9.1 times more Omega 3 and 881 times more Omega 6 than Drained Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- 5 ounces of Grapeseed Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Drained Canned Carrots with Salt as well as Grapeseed Oil provide inadequate amounts of Protein in five ounces.