Comparing Nutrients in 5 ounces Canned Carrots with Salt VS Tortillas, ready-to-bake or -fry, corn

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%

Macro Nutrients

	Canned Carrots with Salt	Tortillas, ready-to-bake or -fry, corn	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	10.7% 309kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	4.16% 4.04g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	2% 0.64g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	3% 0.048g	1.6g per day for Men 19-50 years
Omega 6	0.66% 0.11g	11.5% 1.96g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.04% 7.85g	48.7% 63.3g	130g per day for Men 19-50 years
Sugars	4.85% 3.5g	1.72% 1.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	1.6% 0.91g	14.4% 8.08g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Tortillas, ready-to-bake or -fry, corn	Recommended Dietary Allowance
Vitamin A	88% 791μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.13% 0.026mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	7.1% 0.092mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.9% 0.78mg	13.3% 2.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.83% 0.19mg	3.1% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.25% 3.83mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7% 1.05mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Tortillas, ready-to-bake or -fry, corn	Recommended Dietary Allowance
Calcium	3.54% 35.4mg	11.5% 115mg	1000mg per day for Men 19-50 years
Copper	16.4% 0.15mg	24.3% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.91mg	21.8% 1.74mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	24.3% 102mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	20% 0.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.86% 34mg	63.6% 445mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	7.75% 264mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	15.7% 8.65μg	55μg per day for Men 19-50 years
Sodium	23% 343mg	4.25% 63.8mg	1500mg per day for Men 19-50 years
Zinc	3.35% 0.37mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	3.56% 132g	1.76% 65g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Tortillas, ready-to-bake or -fry, corn per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Tortillas, ready-to-bake or -fry, corn to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Tortillas, ready-to-bake or -fry, corn:

• 5 ounces of Canned Carrots with Salt have more Vitamin A, 1.2 times more Vitamin B5, 1.8 times more Vitamin B9, more Vitamin C, 2.6 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
• While 5 oz of Tortillas, ready-to-bake or -fry, corn contain 5.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.7 times more Vitamin B3 and 2 times more Vitamin B6 than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 5 ounces of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• Both Drained Canned Carrots with Salt as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Carrots with Salt vs Tortillas, ready-to-bake or -fry, corn:

• 5 ounces of Canned Carrots with Salt have 1.4 times more Manganese, 5.4 times more Sodium and 2 times more Water than Tortillas, ready-to-bake or -fry, corn.
• While 5 oz of Tortillas, ready-to-bake or -fry, corn contain 3.2 times more Calcium, 1.5 times more Copper, 1.9 times more Iron, 9 times more Magnesium, 13.1 times more Phosphorus, 15.3 times more Selenium and 5 times more Zinc than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Tortillas, ready-to-bake or -fry, corn contain similar levels of Potassium per five ounces.
• 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Canned Carrots with Salt have 2.8 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
• While 5 oz of Tortillas, ready-to-bake or -fry, corn contain 8.7 times more Energy, 15 times more Fat, 3.1 times more Omega 3, 17.5 times more Omega 6, 8.1 times more Carbohydrate, 4.2 times more Fiber and 8.9 times more Protein than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein