Comparing Nutrients in 5 ounces Canned Carrots with Liquids and Salt VS Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	14%	32%	54%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Energy	1.12% 32.6kcal	16% 466kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	17% 16.4g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	6.1% 1.96g	32g per day for Men 19-50 years
Omega 3	0.71% 0.011g	157% 2.5g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	26.2% 4.46g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	5.86% 7.6g	48.3% 62.8g	130g per day for Men 19-50 years
Sugars	4.8% 3.5g	8.2% 5.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.4% 1.02g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.74g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	41.8% 16g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	30% 16.7g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Vitamin A	97% 869μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.24% 0.027mg	45% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.94% 0.038mg	39.3% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.73% 0.6mg	33.6% 5.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.94% 0.2mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.15% 2.83mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.9% 1.03mg	13% 1.97mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Calcium	4.4% 44mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	16.2% 0.15mg	40.8% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.2% 0.74mg	29% 2.32mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	32.4% 136mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	104% 2.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.05% 28.3mg	47% 330mg	700mg per day for Men 19-50 years
Potassium	7.2% 245mg	11.4% 387mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	64.4% 35.4μg	55μg per day for Men 19-50 years
Sodium	22.7% 340mg	48% 719mg	1500mg per day for Men 19-50 years
Zinc	3.74% 0.41mg	17.4% 1.9mg	11mg per day for Men 19-50 years
Water	3.56% 132g	1.15% 42.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Liquids and Salt VS Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:

• 5 oz of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 20 times more Vitamin B1, 13.3 times more Vitamin B2, 9 times more Vitamin B3 and 1.9 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
• 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1

Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:

• 5 ounces of Canned Carrots with Liquids and Salt have 3.1 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
• While 5 oz of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 3.8 times more Calcium, 2.5 times more Copper, 3.2 times more Iron, 10.7 times more Magnesium, 3.8 times more Manganese, 11.7 times more Phosphorus, 1.6 times more Potassium, 62.5 times more Selenium, 2.1 times more Sodium and 4.7 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• 5 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 14.3 times more Energy, 82.9 times more Fat, 55.2 times more Saturated Fat, 221.5 times more Omega 3, 56.2 times more Omega 6, 8.2 times more Carbohydrate, 1.7 times more Sugars, 6.2 times more Fiber and 20.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
• 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein