Comparing Nutrients in 5 ounces Cereals ready-to-eat, GENERAL MILLS, CHEERIOS VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	12%	15%	73%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	18% 527kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	9.64% 9.36g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	7.1% 2.27g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	6.02% 0.096g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	18.3% 3.1g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	8.8% 6.38g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	37.7% 14.3g	34.7% 13g	38g per day for Men 19-50 years
Protein	31.4% 17.6g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	156% 1403μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	154% 1.84mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	159% 25.4mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	195% 2.54mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	253% 1012μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	400% 9.6μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.7% 30.3mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	33.8% 203IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.87% 0.58mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.36% 2.83μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	50.6% 506mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	61% 0.55mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	0% 0μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	512% 41mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	38.5% 162mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	220% 5.05mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	72.3% 506mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	26.4% 897mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	64% 35.3μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	47% 704mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	173% 19mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.14% 5.33g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals ready-to-eat, GENERAL MILLS, CHEERIOS VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS vs Boiled California Red Kidney Beans:

• 5 ounces of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have more Vitamin A, 10.1 times more Vitamin B1, 1.6 times more Vitamin B2, 33.1 times more Vitamin B3, 17.2 times more Vitamin B6, 9.6 times more Vitamin B9, more Vitamin B12, 17.8 times more Vitamin C and more Vitamin D than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D

Comparing minerals per 5 ounces for Cereals ready-to-eat, GENERAL MILLS, CHEERIOS vs Boiled California Red Kidney Beans:

• 5 ounces of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have 5.4 times more Calcium, 1.3 times more Copper, 9.7 times more Iron, 2.4 times more Magnesium, 11.2 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium, 20.8 times more Selenium, 124.3 times more Sodium and 15.6 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have 3 times more Energy, 73.3 times more Fat, 114.3 times more Saturated Fat, 2.1 times more Omega 3, 109.5 times more Omega 6, 3.3 times more Carbohydrate and 1.4 times more Protein than Boiled California Red Kidney Beans.
• Both Cereals ready-to-eat, GENERAL MILLS, CHEERIOS and Boiled California Red Kidney Beans offer comparable quantities of Fiber per five ounces.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6