Nutrient Comparison: Peaches, canned, water pack, solids and liquids VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Peaches, canned, water pack, solids and liquids versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Peaches, canned, water pack, solids and liquids vs Baked Potato Flesh:
- 5 ounces of Peaches, canned, water pack, solids and liquids have more Vitamin A and 12.3 times more Vitamin E than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 11.7 times more Vitamin B1, 2.7 times more Vitamin B3, 11.1 times more Vitamin B5, 15.8 times more Vitamin B6, 3 times more Vitamin B9 and 4.4 times more Vitamin C than Peaches, canned, water pack, solids and liquids.
- 5 ounces of Peaches, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin E
- Both Peaches, canned, water pack, solids and liquids as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Peaches, canned, water pack, solids and liquids vs Baked Potato Flesh:
- 5 ounces of Peaches, canned, water pack, solids and liquids have 1.2 times more Water than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 4 times more Copper, 5 times more Magnesium, 3.4 times more Manganese, 5 times more Phosphorus, 3.9 times more Potassium and 3.2 times more Zinc than Peaches, canned, water pack, solids and liquids.
- Both Peaches, canned, water pack, solids and liquids and Baked Potato Flesh contain similar levels of Iron per five ounces.
- 5 ounces of Peaches, canned, water pack, solids and liquids lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Peaches, canned, water pack, solids and liquids as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Peaches, canned, water pack, solids and liquids have 2.8 times more Sugars than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 3.9 times more Energy, 3.5 times more Carbohydrate and 4.5 times more Protein than Peaches, canned, water pack, solids and liquids.
- Both Peaches, canned, water pack, solids and liquids and Baked Potato Flesh offer comparable quantities of Fiber per five ounces.
- 5 ounces of Peaches, canned, water pack, solids and liquids provide inadequate amounts of Energy and Protein
- Both Peaches, canned, water pack, solids and liquids as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.