Comparing Nutrients in 5 ounces Pie crust, deep dish, frozen, baked, made with enriched flour VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Pie crust, deep dish, frozen, baked, made with enriched flour	5%	55%	40%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Pie crust, deep dish, frozen, baked, made with enriched flour	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	25.5% 739kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	46.5% 45g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	39.3% 12.6g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	11.5% 0.18g	0.71% 0.011g	1.6g per day for Men 19-50 years
Omega 6	31% 5.26g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57.2% 74.4g	5.86% 7.6g	130g per day for Men 19-50 years
Sugars	NA	4.8% 3.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.58% 3.26g	6.7% 2.55g	38g per day for Men 19-50 years
Protein	15.4% 8.65g	1.47% 0.82g	56g per day for Men 19-50 years

Vitamins

	Pie crust, deep dish, frozen, baked, made with enriched flour	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	NA	97% 869μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31% 0.37mg	2.24% 0.027mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	2.94% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.4% 4.06mg	3.73% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.4% 0.57mg	3.94% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.36% 0.057mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.3% 133μg	2.83% 11.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13% 1.97mg	6.9% 1.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19.7% 23.7μg	11.6% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, deep dish, frozen, baked, made with enriched flour	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	3.26% 32.6mg	4.4% 44mg	1000mg per day for Men 19-50 years
Copper	14% 0.13mg	16.2% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.8% 3.5mg	9.2% 0.74mg	8mg per day for Men 19-50 years
Magnesium	5.74% 24mg	3.04% 12.8mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	27.7% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.6% 109mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	4.3% 146mg	7.2% 245mg	3400mg per day for Men 19-50 years
Selenium	13% 7.1μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	37% 557mg	22.7% 340mg	1500mg per day for Men 19-50 years
Zinc	6.7% 0.74mg	3.74% 0.41mg	11mg per day for Men 19-50 years
Water	0.32% 11.7g	3.56% 132g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, deep dish, frozen, baked, made with enriched flour VS Canned Carrots with Liquids and Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie crust, deep dish, frozen, baked, made with enriched flour versus 5 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour vs Canned Carrots with Liquids and Salt:

• 5 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 13.8 times more Vitamin B1, 4.8 times more Vitamin B2, 6.8 times more Vitamin B3, 2.9 times more Vitamin B5, 11.8 times more Vitamin B9, 1.9 times more Vitamin E and 1.7 times more Vitamin K than Canned Carrots with Liquids and Salt.
• While 5 oz of Canned Carrots Solids and Liquids with Salt contain 2.8 times more Vitamin B6 than Pie crust, deep dish, frozen, baked, made with enriched flour.
• 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• Both Pie crust, deep dish, frozen, baked, made with enriched flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Pie crust, deep dish, frozen, baked, made with enriched flour vs Canned Carrots with Liquids and Salt:

• 5 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 4.8 times more Iron, 1.9 times more Magnesium, 3.9 times more Phosphorus, 12.5 times more Selenium, 1.6 times more Sodium and 1.8 times more Zinc than Canned Carrots with Liquids and Salt.
• While 5 oz of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Calcium, 1.7 times more Potassium and 11.3 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
• Both Pie crust, deep dish, frozen, baked, made with enriched flour and Canned Carrots with Liquids and Salt contain similar levels of Copper and Manganese per five ounces.
• 5 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 22.7 times more Energy, 227.4 times more Fat, 354.5 times more Saturated Fat, 16.3 times more Omega 3, 66.3 times more Omega 6, 9.8 times more Carbohydrate, 1.3 times more Fiber and 10.5 times more Protein than Canned Carrots with Liquids and Salt.
• 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein