Nutrient Comparison: Salted Baked Potatoes VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Salted Baked Potatoes versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Salted Baked Potatoes vs Florida Oranges:
- 5 ounces of Salted Baked Potatoes have 3.5 times more Vitamin B3, 1.5 times more Vitamin B5, 6.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.6 times more Vitamin B1 and 4.7 times more Vitamin C than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Florida Oranges provide similar amounts of Vitamin B2 per five ounces.
- Both Whole Baked Potatoes with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Salted Baked Potatoes vs Florida Oranges:
- 5 ounces of Salted Baked Potatoes have 3 times more Copper, 12 times more Iron, 2.8 times more Magnesium, 9.1 times more Manganese, 5.8 times more Phosphorus, 3.2 times more Potassium and 4.5 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 2.9 times more Calcium than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Florida Oranges contain similar levels of Water per five ounces.
- 5 ounces of Salted Baked Potatoes lack sufficient amounts of Calcium
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Whole Baked Potatoes with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Salted Baked Potatoes have 2 times more Energy, 1.8 times more Carbohydrate and 3.6 times more Protein than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 7.7 times more Sugars than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Florida Oranges offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Whole Baked Potatoes with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in five ounces.