Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS BUDWEISER Light Beer per 5 oz
Compare the macro and micronutrient content in 5 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUDWEISER Light Beer:
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUDWEISER Light Beer:
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 145 times more Copper, more Iron, 4.7 times more Magnesium, 31.3 times more Manganese, 18.1 times more Potassium, 130.3 times more Sodium and 40 times more Zinc than BUDWEISER Light Beer.
- While 5 oz of BUDWEISER SELECT Light Beer contain 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of BUDWEISER Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as BUDWEISER SELECT Light Beer lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 5.8 times more Energy, more Fat, 31.6 times more Carbohydrate, more Fiber and 12.6 times more Protein than BUDWEISER Light Beer.
- 5 ounces of BUDWEISER Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein