Nutrient Comparison: Potato Skin VS Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan:
- 5 ounces of Potato Skin have 3 times more Vitamin B6 than Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan.
- While 5 oz of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain 40 times more Vitamin B1, 12.2 times more Vitamin B2, 5.7 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 5 ounces for Potato Skin vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan:
- 5 ounces of Potato Skin have 3 times more Copper, 2.5 times more Potassium and 25 times more Water than Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan.
- While 5 oz of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain 3.4 times more Calcium, 1.4 times more Iron, 5.4 times more Phosphorus, 118.7 times more Sodium and 3.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain similar levels of Magnesium and Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain 7.9 times more Energy, 172.9 times more Fat, 100.5 times more Saturated Fat, 37.6 times more Omega 3, 94.8 times more Omega 6, 5.2 times more Carbohydrate, 1.4 times more Fiber and 4.3 times more Protein than Raw Potato Skin.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6