Nutrient Comparison: Sweet and Sour Salad Dressing VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweet and Sour Salad Dressing versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweet and Sour Salad Dressing vs Baked Potato Flesh:
- 5 ounces of Sweet and Sour Salad Dressing have 64 times more Vitamin E and 132 times more Vitamin K than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 10.5 times more Vitamin B1, 23.3 times more Vitamin B3, 20.6 times more Vitamin B5, 30.1 times more Vitamin B6, 4.5 times more Vitamin B9 and 1.6 times more Vitamin C than Sweet and Sour Salad Dressing.
- 5 ounces of Sweet and Sour Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin E and Vitamin K
- Both Sweet and Sour Salad Dressing as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sweet and Sour Salad Dressing vs Baked Potato Flesh:
- 5 ounces of Sweet and Sour Salad Dressing have 5.3 times more Selenium, 41.6 times more Sodium and 1.3 times more Water than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 21.5 times more Copper, 8.8 times more Iron, 8.3 times more Magnesium, 2.7 times more Manganese, 16.7 times more Phosphorus, 11.8 times more Potassium and 14.5 times more Zinc than Sweet and Sour Salad Dressing.
- 5 ounces of Sweet and Sour Salad Dressing lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Sweet and Sour Salad Dressing as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sweet and Sour Salad Dressing have 2.2 times more Sugars than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 6.2 times more Energy, 5.8 times more Carbohydrate, more Fiber and 19.6 times more Protein than Sweet and Sour Salad Dressing.
- 5 ounces of Sweet and Sour Salad Dressing provide inadequate amounts of Energy, Fiber and Protein
- Both Sweet and Sour Salad Dressing as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.