Nutrient Comparison: Tomatoes in Juice with Salt VS Sweeteners, for baking, contains sugar and sucralose per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomatoes in Juice with Salt versus 5 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- 5 ounces of Tomatoes in Juice with Salt have 33 times more Calcium, 6.5 times more Copper, 9.5 times more Iron, more Magnesium, 17 times more Manganese, more Phosphorus, 95.5 times more Potassium, 57.5 times more Sodium and 220.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 5 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Sweeteners, for baking, contains sugar and sucralose contain 24.9 times more Energy, 28.7 times more Carbohydrate and 18.5 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 5 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in five ounces.