Nutrient Comparison: Merlot Red Table Wine VS Boiled Cauliflower per 7 oz
Compare the macro and micronutrient content in 7 oz of Merlot Red Table Wine versus 7 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Merlot Red Table Wine vs Boiled Cauliflower:
- 7 oz of Boiled and Drained Cauliflower contain 8.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B3, 16.9 times more Vitamin B5, 3 times more Vitamin B6, 44 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
- 7 ounces of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Merlot Red Table Wine as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Merlot Red Table Wine vs Boiled Cauliflower:
- 7 ounces of Merlot Red Table Wine have 1.4 times more Iron and 1.3 times more Magnesium than Boiled Cauliflower.
- While 7 oz of Boiled and Drained Cauliflower contain 1.4 times more Phosphorus than Merlot Red Table Wine.
- Both Merlot Red Table Wine and Boiled Cauliflower contain similar levels of Manganese, Potassium and Water per seven ounces.
- Both Merlot Red Table Wine as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Merlot Red Table Wine have 3.6 times more Energy than Boiled Cauliflower.
- While 7 oz of Boiled and Drained Cauliflower contain 1.6 times more Carbohydrate, 3.4 times more Sugars, more Fiber and 26.3 times more Protein than Merlot Red Table Wine.
- 7 ounces of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein
- 7 ounces of Boiled Cauliflower provide inadequate amounts of Energy