Nutrient Comparison: Merlot Red Table Wine VS Dried Acorns per 7 oz
Compare the macro and micronutrient content in 7 oz of Merlot Red Table Wine versus 7 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Merlot Red Table Wine vs Dried Acorns:
- 7 oz of Dried Acorns contain 29.8 times more Vitamin B1, 5 times more Vitamin B2, 10.7 times more Vitamin B3, 31.3 times more Vitamin B5, 12.2 times more Vitamin B6 and 115 times more Vitamin B9 than Merlot Red Table Wine.
- 7 ounces of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Merlot Red Table Wine as well as Dried Acorns have insufficient amounts of Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Merlot Red Table Wine vs Dried Acorns:
- 7 ounces of Merlot Red Table Wine have 17.1 times more Water than Dried Acorns.
- While 7 oz of Dried Acorns contain 6.8 times more Calcium, 74.4 times more Copper, 2.3 times more Iron, 6.8 times more Magnesium, 10.3 times more Manganese, 4.5 times more Phosphorus, 5.6 times more Potassium and 4.8 times more Zinc than Merlot Red Table Wine.
- 7 ounces of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Acorns contain 6.1 times more Energy, more Fat, 21.4 times more Carbohydrate and 115.7 times more Protein than Merlot Red Table Wine.
- 7 ounces of Merlot Red Table Wine provide inadequate amounts of Carbohydrate and Protein