Nutrient Comparison: Pinot Noir Red Table Wine VS Canned Carrots with Liquids and Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Pinot Noir Red Table Wine versus 7 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pinot Noir Red Table Wine vs Canned Carrots with Liquids and Salt:
- Both Pinot Noir Red Table Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Pinot Noir Red Table Wine vs Canned Carrots with Liquids and Salt:
- Both Pinot Noir Red Table Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of minerals per 7 oz
- Both Pinot Noir Red Table Wine and Canned Carrots with Liquids and Salt contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pinot Noir Red Table Wine have 3.6 times more Energy than Canned Carrots with Liquids and Salt.
- While 7 oz of Canned Carrots Solids and Liquids with Salt contain 2.3 times more Carbohydrate than Pinot Noir Red Table Wine.
- 7 ounces of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate
- 7 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- Both Pinot Noir Red Table Wine as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Protein in seven ounces.