Nutrient Comparison: Sauvignon Blanc White Table Wine VS Baked Potato Flesh per 7 oz
Compare the macro and micronutrient content in 7 oz of Sauvignon Blanc White Table Wine versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sauvignon Blanc White Table Wine vs Baked Potato Flesh:
- Both Sauvignon Blanc White Table Wine and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Sauvignon Blanc White Table Wine vs Baked Potato Flesh:
- Both Sauvignon Blanc White Table Wine and Baked Potatoes Flesh no Salt have similar amounts of minerals per 7 oz
- Both Sauvignon Blanc White Table Wine and Baked Potato Flesh contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Baked Potatoes Flesh no Salt contain 10.5 times more Carbohydrate and 28 times more Protein than Sauvignon Blanc White Table Wine.
- Both Sauvignon Blanc White Table Wine and Baked Potato Flesh offer comparable quantities of Energy per seven ounces.
- 7 ounces of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein