Nutrient Comparison: Toasted Rye Bread VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Toasted Rye Bread versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Toasted Rye Bread vs Acorn Flour:
- 7 ounces of Toasted Rye Bread have 2.6 times more Vitamin B1, 2.2 times more Vitamin B2 and 1.6 times more Vitamin B3 than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 3 times more Vitamin B5 and 9.3 times more Vitamin B6 than Toasted Rye Bread.
- Both Toasted Rye Bread and Acorn Flour provide similar amounts of Vitamin B9 per seven ounces.
- Both Toasted Rye Bread as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Toasted Rye Bread vs Acorn Flour:
- 7 ounces of Toasted Rye Bread have 1.9 times more Calcium, 2.6 times more Iron, 1.3 times more Phosphorus, more Sodium and 2 times more Zinc than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 3 times more Copper, 2.6 times more Magnesium, 1.9 times more Manganese and 3.9 times more Potassium than Toasted Rye Bread.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Toasted Rye Bread have 1.3 times more Protein than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 1.8 times more Energy, 8.4 times more Fat, 5.7 times more Saturated Fat and 7.2 times more Omega 6 than Toasted Rye Bread.
- Both Toasted Rye Bread and Acorn Flour offer comparable quantities of Carbohydrate per seven ounces.