Nutrient Comparison: Bread, white, commercially prepared (includes soft bread crumbs) VS Baked Potato Flesh per 7 oz
Compare the macro and micronutrient content in 7 oz of Bread, white, commercially prepared (includes soft bread crumbs) versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Bread, white, commercially prepared (includes soft bread crumbs) vs Baked Potato Flesh:
- 7 ounces of Bread, white, commercially prepared (includes soft bread crumbs) have 5.1 times more Vitamin B1, 11.6 times more Vitamin B2, 3.4 times more Vitamin B3 and 12.3 times more Vitamin B9 than Baked Potato Flesh.
- While 7 oz of Baked Potatoes Flesh no Salt contain 3.5 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) and Baked Potato Flesh provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin C
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Bread, white, commercially prepared (includes soft bread crumbs) vs Baked Potato Flesh:
- 7 ounces of Bread, white, commercially prepared (includes soft bread crumbs) have 28.8 times more Calcium, 10.3 times more Iron, 3.3 times more Manganese, 2 times more Phosphorus, 73.3 times more Selenium, 98 times more Sodium and 2.6 times more Zinc than Baked Potato Flesh.
- While 7 oz of Baked Potatoes Flesh no Salt contain 2.1 times more Copper, 3.1 times more Potassium and 2.1 times more Water than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) and Baked Potato Flesh contain similar levels of Magnesium per seven ounces.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Bread, white, commercially prepared (includes soft bread crumbs) have 2.9 times more Energy, 33.3 times more Fat, 26.8 times more Saturated Fat, 16.6 times more Omega 3, 44.5 times more Omega 6, 2.3 times more Carbohydrate, 3.3 times more Sugars, 1.8 times more Fiber and 4.5 times more Protein than Baked Potato Flesh.
- 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6