Nutrient Comparison: Boiled Cauliflower VS Wheat Sprouts per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Cauliflower versus 7 oz of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Cauliflower vs Wheat Sprouts:
- 7 ounces of Boiled Cauliflower have 17 times more Vitamin C than Wheat Sprouts.
- While 7 oz of Sprouted Wheat contain 5.4 times more Vitamin B1, 3 times more Vitamin B2, 7.5 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.5 times more Vitamin B6 than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Wheat Sprouts provide similar amounts of Vitamin B9 per seven ounces.
- Both Boiled and Drained Cauliflower as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Cauliflower vs Wheat Sprouts:
- 7 ounces of Boiled Cauliflower have 1.9 times more Water than Wheat Sprouts.
- While 7 oz of Sprouted Wheat contain 1.8 times more Calcium, 14.5 times more Copper, 6.7 times more Iron, 9.1 times more Magnesium, 14.1 times more Manganese, 6.3 times more Phosphorus, 70.8 times more Selenium and 9.7 times more Zinc than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Wheat Sprouts contain similar levels of Potassium per seven ounces.
- 7 ounces of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Cauliflower have 6.4 times more Omega 3 and 2.1 times more Fiber than Wheat Sprouts.
- While 7 oz of Sprouted Wheat contain 8.6 times more Energy, 10.6 times more Omega 6, 10.3 times more Carbohydrate and 4.1 times more Protein than Boiled and Drained Cauliflower.
- 7 ounces of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6
- 7 ounces of Wheat Sprouts provide inadequate amounts of Omega 3