Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Frozen Roasted Potatoes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 7 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Frozen Roasted Potatoes with Salt:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 7 oz
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 4.5 times more Iron and 1.9 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 1.9 times more Energy, 1.6 times more Fat, 4 times more Saturated Fat, 1.8 times more Carbohydrate, 7.3 times more Sugars and 3.9 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per seven ounces.