Nutrient Comparison: Plums, canned, purple, light syrup pack, solids and liquids VS Baked White Potatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Plums, canned, purple, light syrup pack, solids and liquids versus 7 oz of Baked White Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids vs Baked White Potatoes:
- 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids have 1.6 times more Vitamin K than Baked White Potatoes.
- While 7 oz of Baked Whole White Potatoes contain 3 times more Vitamin B1, 5.1 times more Vitamin B3, 5.3 times more Vitamin B5, 7.8 times more Vitamin B6, 12.7 times more Vitamin B9 and 31.5 times more Vitamin C than Plums, canned, purple, light syrup pack, solids and liquids.
- Both Plums, canned, purple, light syrup pack, solids and liquids and Baked White Potatoes provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Plums, canned, purple, light syrup pack, solids and liquids as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Plums, canned, purple, light syrup pack, solids and liquids vs Baked White Potatoes:
- 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids have 1.3 times more Iron than Baked White Potatoes.
- While 7 oz of Baked Whole White Potatoes contain 3.3 times more Copper, 5.4 times more Magnesium, 5.9 times more Manganese, 5.8 times more Phosphorus, 5.8 times more Potassium and 4.4 times more Zinc than Plums, canned, purple, light syrup pack, solids and liquids.
- Both Plums, canned, purple, light syrup pack, solids and liquids and Baked White Potatoes contain similar levels of Water per seven ounces.
- 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- Both Plums, canned, purple, light syrup pack, solids and liquids as well as Baked Whole White Potatoes lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids have 10 times more Sugars than Baked White Potatoes.
- While 7 oz of Baked Whole White Potatoes contain 1.5 times more Energy, 1.3 times more Carbohydrate, 2.3 times more Fiber and 5.7 times more Protein than Plums, canned, purple, light syrup pack, solids and liquids.
- 7 ounces of Plums, canned, purple, light syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Plums, canned, purple, light syrup pack, solids and liquids as well as Baked Whole White Potatoes provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.