Nutrient Comparison: Baked Potato Flesh VS Pie crust, standard-type, frozen, ready-to-bake, enriched per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 7 ounces of Baked Potato Flesh have 1.4 times more Vitamin B5, 6 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 7 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 2.6 times more Vitamin B1, 8.1 times more Vitamin B2, 1.9 times more Vitamin B3, 7.8 times more Vitamin B9, 11.5 times more Vitamin E and 18 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Potato Flesh vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 7 ounces of Baked Potato Flesh have 2.9 times more Copper, 1.7 times more Magnesium, 4 times more Potassium and 4.2 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 7 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 7.4 times more Iron, 2.7 times more Manganese, 1.4 times more Phosphorus, 19 times more Selenium, 81.8 times more Sodium and 1.6 times more Zinc than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Baked Potatoes Flesh no Salt as well as Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 4.9 times more Energy, 260.7 times more Fat, 313.8 times more Saturated Fat, 12.2 times more Omega 3, 92.4 times more Omega 6, 2.3 times more Carbohydrate, 2.2 times more Sugars, 1.7 times more Fiber and 3.1 times more Protein than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6