Comparing Nutrients in 7 ounces Baked Potato Flesh VS Pie crust, standard-type, prepared from recipe, baked

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Pie crust, standard-type, prepared from recipe, baked	5%	59%	36%

Macro Nutrients

	Baked Potato Flesh	Pie crust, standard-type, prepared from recipe, baked	Recommended Dietary Allowance
Energy	6.36% 185kcal	36% 1046kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	70.8% 68.7g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	53.5% 17g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	69% 1.1g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.064g	100% 17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33% 42.8g	72.5% 94g	130g per day for Men 19-50 years
Sugars	4.65% 3.37g	0.47% 0.34g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.83% 2.98g	8.88% 3.37g	38g per day for Men 19-50 years
Protein	6.95% 3.9g	22.7% 12.7g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Pie crust, standard-type, prepared from recipe, baked	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.4% 0.21mg	64.7% 0.78mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.2% 0.042mg	42.3% 0.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.3% 2.77mg	41% 6.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	7.03% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.47% 18μg	33.2% 133μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	28.2% 25.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	4.1% 0.62mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	24.5% 29.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Pie crust, standard-type, prepared from recipe, baked	Recommended Dietary Allowance
Calcium	0.99% 9.92mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	47.4% 0.43mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.7% 0.69mg	71.7% 5.74mg	8mg per day for Men 19-50 years
Magnesium	12% 49.6mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	19% 133mg	700mg per day for Men 19-50 years
Potassium	23% 776mg	3.9% 133mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	76% 42μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	71.7% 1076mg	1500mg per day for Men 19-50 years
Zinc	5.23% 0.58mg	7.94% 0.87mg	11mg per day for Men 19-50 years
Water	4.05% 150g	0.53% 19.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Pie crust, standard-type, prepared from recipe, baked per 7 oz

Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Pie crust, standard-type, prepared from recipe, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Pie crust, standard-type, prepared from recipe, baked:

• 7 ounces of Baked Potato Flesh have 3.1 times more Vitamin B5, 12 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, baked.
• While 7 oz of Pie crust, standard-type, prepared from recipe, baked contain 3.7 times more Vitamin B1, 13.2 times more Vitamin B2, 2.4 times more Vitamin B3, 7.4 times more Vitamin B9, 7.8 times more Vitamin E and 49.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 7 ounces of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B6 and Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Baked Potato Flesh vs Pie crust, standard-type, prepared from recipe, baked:

• 7 ounces of Baked Potato Flesh have 2.4 times more Copper, 1.8 times more Magnesium, 5.8 times more Potassium and 7.7 times more Water than Pie crust, standard-type, prepared from recipe, baked.
• While 7 oz of Pie crust, standard-type, prepared from recipe, baked contain 8.3 times more Iron, 2.7 times more Manganese, 1.3 times more Phosphorus, 70.3 times more Selenium, 108.4 times more Sodium and 1.5 times more Zinc than Baked Potatoes Flesh no Salt.
• 7 ounces of Baked Potato Flesh lack sufficient amounts of Selenium
• 7 ounces of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Potassium
• Both Baked Potatoes Flesh no Salt as well as Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Baked Potato Flesh have 10 times more Sugars than Pie crust, standard-type, prepared from recipe, baked.
• While 7 oz of Pie crust, standard-type, prepared from recipe, baked contain 5.7 times more Energy, 346 times more Fat, 331.6 times more Saturated Fat, 55.7 times more Omega 3, 267.7 times more Omega 6, 2.2 times more Carbohydrate and 3.3 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Pie crust, standard-type, prepared from recipe, baked offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6