Nutrient Comparison: Potato Skin VS Cereals ready-to-eat, QUAKER, Oatmeal Squares per 7 oz
Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Potato Skin vs Cereals ready-to-eat, QUAKER, Oatmeal Squares:
- 7 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares contain more Vitamin A, 32.5 times more Vitamin B1, 22.4 times more Vitamin B2, 9.3 times more Vitamin B3, 3.7 times more Vitamin B6 and 42.5 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Cereals ready-to-eat, QUAKER, Oatmeal Squares provide similar amounts of Vitamin C per seven ounces.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Cereals ready-to-eat, QUAKER, Oatmeal Squares have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Potato Skin vs Cereals ready-to-eat, QUAKER, Oatmeal Squares:
- 7 ounces of Potato Skin have 30.3 times more Water than Cereals ready-to-eat, QUAKER, Oatmeal Squares.
- While 7 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares contain 6.7 times more Calcium, 9 times more Iron, 5 times more Magnesium, 5.1 times more Manganese, 9.8 times more Phosphorus, 23 times more Selenium, 34.7 times more Sodium and 20.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cereals ready-to-eat, QUAKER, Oatmeal Squares contain similar levels of Copper and Potassium per seven ounces.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares contain 6.5 times more Energy, 48.3 times more Fat, 33.6 times more Saturated Fat, 6.8 times more Omega 3, 45.4 times more Omega 6, 6.3 times more Carbohydrate, 3.3 times more Fiber and 4.4 times more Protein than Raw Potato Skin.
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6