Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Pillsbury, Crusty French Loaf, refrigerated dough per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Roasted Potatoes with Salt versus 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Roasted Potatoes with Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
- Both Frozen Roasted Potatoes with Salt and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 7 oz
- Both Frozen Roasted Potatoes with Salt as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Frozen Roasted Potatoes with Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 4.5 times more Iron and 1.9 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 1.9 times more Energy, 1.6 times more Fat, 4 times more Saturated Fat, 1.8 times more Carbohydrate, 7.3 times more Sugars and 3.9 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Pillsbury, Crusty French Loaf, refrigerated dough offer comparable quantities of Fiber per seven ounces.