Nutrient Comparison: Tomato Puree VS Raw Enriched Short-grain White Rice per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Puree versus 7 oz of Raw Enriched Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Puree vs Raw Enriched Short-grain White Rice:
- 7 ounces of Tomato Puree have more Vitamin A, 1.7 times more Vitamin B2 and more Vitamin C than Raw Enriched Short-grain White Rice.
- While 7 oz of Raw Enriched Short-grain White Rice contain 22.6 times more Vitamin B1, 2.8 times more Vitamin B3, 2.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 21 times more Vitamin B9 than Canned Tomato Puree.
- 7 ounces of Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Puree as well as Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tomato Puree vs Raw Enriched Short-grain White Rice:
- 7 ounces of Tomato Puree have 1.4 times more Copper, 5.8 times more Potassium and 6.6 times more Water than Raw Enriched Short-grain White Rice.
- While 7 oz of Raw Enriched Short-grain White Rice contain 2.4 times more Iron, 6.1 times more Manganese, 2.4 times more Phosphorus, 21.6 times more Selenium and 3.1 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Raw Enriched Short-grain White Rice contain similar levels of Magnesium per seven ounces.
- 7 ounces of Tomato Puree lack sufficient amounts of Selenium
- Both Canned Tomato Puree as well as Raw Enriched Short-grain White Rice lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Enriched Short-grain White Rice contain 9.4 times more Energy, 8.8 times more Carbohydrate, 1.5 times more Fiber and 3.9 times more Protein than Canned Tomato Puree.
- 7 ounces of Tomato Puree provide inadequate amounts of Energy
- Both Canned Tomato Puree as well as Raw Enriched Short-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.