Nutrient Comparison: Pina Colada VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Pina Colada versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pina Colada vs Dried Acorns:
- 100 grams of Pina Colada have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 5.1 times more Vitamin B1, 9.1 times more Vitamin B2, 20.4 times more Vitamin B3, 15.4 times more Vitamin B5, 15.4 times more Vitamin B6 and 9.6 times more Vitamin B9 than Pina Colada.
- 100 grams of Pina Colada have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Pina Colada as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pina Colada vs Dried Acorns:
- 100 g of Dried Acorns contain 6.8 times more Calcium, 10.4 times more Copper, 5 times more Iron, 10.3 times more Magnesium, 2.6 times more Manganese, 14.7 times more Phosphorus, 10 times more Potassium and 5.2 times more Zinc than Pina Colada.
- 100 grams of Pina Colada lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 2.9 times more Energy, 16.7 times more Fat, 2.5 times more Saturated Fat, 224.1 times more Omega 6, 2.4 times more Carbohydrate and 19.3 times more Protein than Pina Colada.
- 100 grams of Pina Colada provide inadequate amounts of Omega 6 and Protein