Nutrient Comparison: Dry Dessert Wine VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Dry Dessert Wine versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Dessert Wine vs Cassava:
- 100 g of Raw Cassava contain 4.8 times more Vitamin B1, 2.7 times more Vitamin B2, 4 times more Vitamin B3, 3.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Dry Dessert Wine.
- 100 grams of Dry Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dry Dessert Wine as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Dry Dessert Wine vs Cassava:
- 100 g of Raw Cassava contain 2.2 times more Copper, 2.3 times more Magnesium, 3.2 times more Manganese, 3 times more Phosphorus, 2.9 times more Potassium and 4.9 times more Zinc than Dry Dessert Wine.
- Both Dry Dessert Wine and Cassava contain similar levels of Iron per 100 grams.
- 100 grams of Dry Dessert Wine lack sufficient amounts of Phosphorus and Zinc
- Both Dry Dessert Wine as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Cassava contain 3.3 times more Carbohydrate, 1.6 times more Sugars, more Fiber and 6.8 times more Protein than Dry Dessert Wine.
- Both Dry Dessert Wine and Cassava offer comparable quantities of Energy per 100 grams.
- 100 grams of Dry Dessert Wine provide inadequate amounts of Fiber and Protein
- Both Dry Dessert Wine as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.