Nutrient Comparison: Cabernet Sauvignon Red Wine VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cabernet Sauvignon Red Wine versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Dried Acorns:
- Both Cabernet Sauvignon Red Table Wine and Dried Acorns have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Dried Acorns:
- 100 grams of Cabernet Sauvignon Red Wine have 17.1 times more Water than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 6.1 times more Energy, more Fat, 20.6 times more Carbohydrate and 115.7 times more Protein than Cabernet Sauvignon Red Table Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein