Nutrient Comparison: Barley flour VS Chilled Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Barley flour versus 100 g of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Barley flour vs Chilled Orange Juice:
- 100 grams of Barley flour have 8 times more Vitamin B1, 2.9 times more Vitamin B2, 22.4 times more Vitamin B3, 5.2 times more Vitamin B6 and 2.9 times more Vitamin E than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 1.3 times more Vitamin B5, 2.4 times more Vitamin B9 and more Vitamin C than Barley flour or meal.
- 100 grams of Barley flour have insufficient amounts of Vitamin C
- 100 grams of Chilled Orange Juice have insufficient amounts of Vitamin B3 and Vitamin E
- Both Barley flour or meal as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Barley flour vs Chilled Orange Juice:
- 100 grams of Barley flour have 2.9 times more Calcium, 8.2 times more Copper, 20.6 times more Iron, 8.7 times more Magnesium, 45 times more Manganese, 17.4 times more Phosphorus, 1.7 times more Potassium, 377 times more Selenium and 28.6 times more Zinc than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 7.2 times more Water than Barley flour or meal.
- 100 grams of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Barley flour have 7 times more Energy, 11 times more Omega 3, 30.2 times more Omega 6, 6.5 times more Carbohydrate, 33.7 times more Fiber and 15.4 times more Protein than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 10.4 times more Sugars than Barley flour or meal.
- 100 grams of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein