Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Dry Carrot

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Dry Carrot	9%	4%	87%

Macro Nutrients

	Boiled California Red Kidney Beans	Dry Carrot	Recommended Dietary Allowance
Energy	4.28% 124kcal	11.8% 341kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	1.54% 1.5g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	0.8% 0.26g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	5.94% 0.095g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	3.74% 0.64g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	61.2% 79.6g	130g per day for Men 19-50 years
Sugars	NA	53.5% 39g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	62% 23.6g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	14.5% 8.1g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Dry Carrot	Recommended Dietary Allowance
Vitamin A	0% 0μg	380% 3423μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	44.5% 0.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	32% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	41% 6.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	29.4% 1.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	13.8% 55μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	16.2% 14.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	36.3% 5.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	90% 108μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Dry Carrot	Recommended Dietary Allowance
Calcium	6.6% 66mg	21% 212mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	41% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	49% 3.93mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	28% 118mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	48.5% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	49.4% 346mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	74.7% 2540mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	15.6% 8.6μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	18.3% 275mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	14.3% 1.57mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.11% 4g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Carrot per 100 g

Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Dry Carrot to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dry Carrot:

• 100 grams of Boiled California Red Kidney Beans have 1.3 times more Vitamin B9 than Dry Carrot.
• While 100 g of Dehydrated Carrot contain more Vitamin A, 4.1 times more Vitamin B1, 6.7 times more Vitamin B2, 12.2 times more Vitamin B3, 6.7 times more Vitamin B5, 10 times more Vitamin B6 and 12.2 times more Vitamin C than Boiled California Red Kidney Beans.
• 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled California Red Kidney Beans as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dry Carrot:

• 100 g of Dehydrated Carrot contain 3.2 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 3.5 times more Manganese, 2.5 times more Phosphorus, 6.1 times more Potassium, 7.2 times more Selenium, 68.8 times more Sodium and 1.8 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• 100 g of Dehydrated Carrot contain 2.8 times more Energy, 3 times more Omega 3, 31.8 times more Omega 6, 3.6 times more Carbohydrate and 2.5 times more Fiber than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dry Carrot offer comparable quantities of Protein per 100 grams.
• 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6