Nutrient Comparison: Boiled California Red Kidney Beans VS Rolls, pumpernickel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Rolls, pumpernickel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Rolls, pumpernickel:
- 100 g of Rolls, pumpernickel contain 2.9 times more Vitamin B1, 4.8 times more Vitamin B2, 5.5 times more Vitamin B3 and 2.8 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Rolls, pumpernickel provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- Both Boiled California Red Kidney Beans as well as Rolls, pumpernickel have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Rolls, pumpernickel:
- 100 grams of Boiled California Red Kidney Beans have 2 times more Potassium than Rolls, pumpernickel.
- While 100 g of Rolls, pumpernickel contain 6 times more Manganese, 23.2 times more Selenium, 123 times more Sodium and 1.7 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Rolls, pumpernickel contain similar levels of Calcium, Copper, Iron, Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.7 times more Fiber than Rolls, pumpernickel.
- While 100 g of Rolls, pumpernickel contain 2.2 times more Energy, 31.1 times more Fat, 3.5 times more Omega 3, 53.7 times more Omega 6 and 2.3 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Rolls, pumpernickel offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6