Nutrient Comparison: Boiled California Red Kidney Beans VS Steamed Sweet Potato Leaves with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Steamed Sweet Potato Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Steamed Sweet Potato Leaves with Salt:
- 100 grams of Boiled California Red Kidney Beans have 1.5 times more Vitamin B9 than Steamed Sweet Potato Leaves with Salt.
- While 100 g of Steamed Sweet Potato Leaves with Salt contain more Vitamin A, 4.3 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Steamed Sweet Potato Leaves with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled California Red Kidney Beans as well as Steamed Sweet Potato Leaves with Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Steamed Sweet Potato Leaves with Salt:
- 100 grams of Boiled California Red Kidney Beans have 2 times more Calcium, 8.8 times more Copper, 4.7 times more Iron, 1.4 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 3.3 times more Zinc than Steamed Sweet Potato Leaves with Salt.
- While 100 g of Steamed Sweet Potato Leaves with Salt contain 62.3 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Steamed Sweet Potato Leaves with Salt contain similar levels of Magnesium per 100 grams.
- 100 grams of Steamed Sweet Potato Leaves with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.5 times more Energy, 1.5 times more Omega 3, 3 times more Carbohydrate, 4.9 times more Fiber and 4.2 times more Protein than Steamed Sweet Potato Leaves with Salt.
- 100 grams of Steamed Sweet Potato Leaves with Salt provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Steamed Sweet Potato Leaves with Salt provide inadequate amounts of Omega 6 in 100 grams.