Nutrient Comparison: Canned Seasoned Snap Beans VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Seasoned Snap Beans versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Seasoned Snap Beans vs Boiled California Red Kidney Beans:
- 100 grams of Canned Seasoned Snap Beans have more Vitamin A and 2.6 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 5.2 times more Vitamin B1, 1.3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.1 times more Vitamin B9 than Canned Seasoned Snap Beans.
- 100 grams of Canned Seasoned Snap Beans have insufficient amounts of Vitamin B3 and Vitamin B5
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Seasoned Snap Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Seasoned Snap Beans vs Boiled California Red Kidney Beans:
- 100 grams of Canned Seasoned Snap Beans have 93.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 3 times more Calcium, 4.8 times more Copper, 6.3 times more Iron, 3.7 times more Magnesium, 8.6 times more Phosphorus, 4.5 times more Potassium, 6 times more Selenium and 6.1 times more Zinc than Canned Seasoned Snap Beans.
- Both Canned Seasoned Snap Beans and Boiled California Red Kidney Beans contain similar levels of Manganese per 100 grams.
- 100 grams of Canned Seasoned Snap Beans lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Seasoned Snap Beans have 2 times more Omega 3 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 7.8 times more Energy, 6.4 times more Carbohydrate, 6.2 times more Fiber and 11 times more Protein than Canned Seasoned Snap Beans.
- 100 grams of Canned Seasoned Snap Beans provide inadequate amounts of Energy and Protein
- Both Canned Seasoned Snap Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.