Nutrient Comparison: Boiled Broadbeans VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broadbeans versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broadbeans vs Potato Skin:
- 100 grams of Boiled Broadbeans have 4.6 times more Vitamin B1, 2.3 times more Vitamin B2 and 6.1 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.5 times more Vitamin B3, 1.9 times more Vitamin B5, 3.3 times more Vitamin B6 and 38 times more Vitamin C than Boiled Broadbeans .
- 100 grams of Boiled Broadbeans have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Broadbeans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broadbeans vs Potato Skin:
- 100 grams of Boiled Broadbeans have 1.9 times more Magnesium, 3.3 times more Phosphorus, 8.7 times more Selenium and 2.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Copper, 2.2 times more Iron, 1.4 times more Manganese and 1.5 times more Potassium than Boiled Broadbeans .
- Both Boiled Broadbeans and Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Broadbeans have 1.9 times more Energy, 1.6 times more Carbohydrate, 2.2 times more Fiber and 3 times more Protein than Potato Skin.
- Both Boiled Broadbeans as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.