Nutrient Comparison: Cake, pudding-type, yellow, dry mix VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Cake, pudding-type, yellow, dry mix versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cake, pudding-type, yellow, dry mix vs Cassava:
- 100 grams of Cake, pudding-type, yellow, dry mix have 3.5 times more Vitamin B1, 3.9 times more Vitamin B2, 3 times more Vitamin B3, 2.3 times more Vitamin B5, 3.9 times more Vitamin B9, more Vitamin B12, 4.1 times more Vitamin E and 1.3 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 5.5 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
- 100 grams of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Cake, pudding-type, yellow, dry mix as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cake, pudding-type, yellow, dry mix vs Cassava:
- 100 grams of Cake, pudding-type, yellow, dry mix have 7.2 times more Calcium, 5.8 times more Iron, 9.4 times more Phosphorus, 3.4 times more Selenium and 61.4 times more Sodium than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Copper, 2.3 times more Magnesium, 1.4 times more Manganese, 4.3 times more Potassium and 1.3 times more Zinc than Cake, pudding-type, yellow, dry mix.
- 100 grams of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cake, pudding-type, yellow, dry mix have 2.6 times more Energy, 35 times more Fat, 33.4 times more Saturated Fat, 3.9 times more Omega 3, 38.4 times more Omega 6, 2.1 times more Carbohydrate, 26 times more Sugars and 2.9 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 2.6 times more Fiber than Cake, pudding-type, yellow, dry mix.
- 100 grams of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6