Nutrient Comparison: Canned Carrots with Liquids and Salt VS Commercial French Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Commercial French Salad Dressing:
- 100 grams of Canned Carrots with Liquids and Salt have 26.7 times more Vitamin A, 1.8 times more Vitamin B3, 2.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 2 times more Vitamin B1, 2.3 times more Vitamin B2, more Vitamin B12, 6.8 times more Vitamin E and 12.4 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- 100 grams of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Commercial French Salad Dressing have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Commercial French Salad Dressing:
- 100 grams of Canned Carrots with Liquids and Salt have 5.2 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 11.8 times more Manganese, 1.6 times more Potassium, 2.4 times more Zinc and 2.4 times more Water than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 2.8 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Commercial French Salad Dressing contain similar levels of Calcium and Phosphorus per 100 grams.
- 100 grams of Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Commercial French Salad Dressing lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Commercial French Salad Dressing contain 18.2 times more Energy, 279.1 times more Fat, 243.7 times more Saturated Fat, 360 times more Omega 3, 357.9 times more Omega 6, 3.5 times more Carbohydrate, 7.1 times more Sugars and 1.3 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Canned Carrots Solids and Liquids with Salt as well as Commercial French Salad Dressing provide inadequate amounts of Protein in 100 grams.