Nutrient Comparison: Cassava VS Raw Short-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Raw Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Raw Short-grain White Rice:
- 100 grams of Cassava have 1.2 times more Vitamin B1, 4.5 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
- While 100 g of Raw Short-grain White Rice contain 1.9 times more Vitamin B3, 12.1 times more Vitamin B5 and 1.9 times more Vitamin B6 than Raw Cassava.
- Both Cassava and Raw Short-grain White Rice provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Raw Short-grain White Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Raw Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Raw Short-grain White Rice:
- 100 grams of Cassava have 3.6 times more Potassium than Raw Short-grain White Rice.
- While 100 g of Raw Short-grain White Rice contain 2.1 times more Copper, 3 times more Iron, 2.7 times more Manganese, 3.5 times more Phosphorus and 3.2 times more Zinc than Raw Cassava.
- Both Cassava and Raw Short-grain White Rice contain similar levels of Magnesium per 100 grams.
- Both Raw Cassava as well as Raw Short-grain White Rice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Short-grain White Rice contain 2.2 times more Energy, 2.1 times more Carbohydrate and 4.8 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Raw Short-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.