Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Acorn Flour:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 119.7 times more Vitamin A, 4.9 times more Vitamin B1, 5.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.3 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Acorn Flour.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Acorn Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Acorn Flour:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 5.6 times more Calcium, 24.7 times more Iron, 1.5 times more Magnesium, 2.2 times more Manganese, 5 times more Phosphorus, more Sodium and 12.1 times more Zinc than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.9 times more Copper and 1.6 times more Potassium than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 1.4 times more Carbohydrate and 1.7 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.3 times more Energy, 5.9 times more Fat, 4.3 times more Saturated Fat and 3 times more Omega 6 than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.